Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture

Research output: Book/Report › Report › Research › peer-review

Documents

  • I.K. Dawson
  • S. J. Attwood
  • S. E. Park
  • R. Jamnadass
  • W. Powell
  • T. Sunderland
  • R. Kindt
  • S. McMullin
  • P.N. Hoebe
  • J. Baddeley
  • C. Staver
  • V. Vadez
  • S. Carsan
  • J. M. Roshetko
  • A. Amri
  • E. Karamura
  • D. Karamura
  • P. van Breugel
  • E: Hossain
  • M. Phillips
  • A. Kumar
  • J. Benzie
  • G.E. Sebastian
  • B. Ekesa
  • W. Ocimati
Original languageEnglish
Place of PublicationRome
PublisherFAO
Edition1
Number of pages576
ISBN (Print)978-92-5-131270-4
Publication statusPublished - 2019

Links

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ID: 220827043