Mission-oriented innovation and how public meals can be a catalyst for a sustainable food system transformation
The World Food Summit - Better Food for More People aims to advance innovative solutions for sustainable food systems and healthy lives to achieve the United Nations Sustainable Development Goals.
EIT Climate-KIC, in collaboration with the University of Copenhagen and Lund University, organise an official side event at the World Food Summit, presenting speakers from the WHO, OECD OPSI, Vinnova and the MIT Innovation Initiative, as well as insights from case studies.