Lisbeth Garbrecht Thygesen

Lisbeth Garbrecht Thygesen


  1. 2001
  2. Published

    Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents

    Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4236444