Bent Egberg Mikkelsen
Professor
Landskabsarkitektur og planlægning - Samfund
Rolighedsvej 23
1958 Frederiksberg C
Medlem af:
- 2023
- Udgivet
Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context
Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 6 jun. 2023, I: Journal of Foodservice Business Research. 3, 2, s. 753-776 23 s., 3(2).Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, I: International Journal of Environmental Research and Public Health. 20, 3, 12 s., 2478.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study
Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, I: Current Psychology. 42, s. 613–624Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Green food transformation systems: Role of young people in engagement and digital literacy
Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, I: International Journal of Food Design. 8, 1, s. 13-34Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change
Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, Bent Egberg, Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, I: Sustainable Production and Consumption. 38, s. 104-114 11 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- 2022
- Udgivet
Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 mar. 2022, I: Frontiers in Nutrition. 8, 14 s., 795802.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
- Udgivet
Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?
Mikkelsen, Bent Egberg, Romani, A. Q. & Brandão, M. P., 1 nov. 2021, I: International Journal of Environmental Research and Public Health. 18, 21, 18 s., 11127.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
Timotijevic, L., Astley, S., Bogaardt, M. J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C. E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B. E., Normann, A., Ofei, K. T., Poppe, K., Pourabdollahian, G. & 7 flere, , okt. 2021, I: Trends in Food Science and Technology. 116, s. 405-414 10 s.Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › fagfællebedømt
- Udgivet
Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers
Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 sep. 2021, I: Food Quality and Preference. 92, 6 s., 104190.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice
Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 maj 2021, I: Journal of Foodservice Business Research. 24, 03, s. 348 373 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 929285
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Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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