The use and exchance of Forest Genetic Resources for Food and Agriculture: Background Study Paper 44.

Research output: Book/ReportReportCommissioned

Documents

  • Kjær, Erik Dahl
  • Koskela, Jarkko, Barbara Vinceti, William Dvorak, David Bush, Ian Dawson, Judy Loo, Erik Dahl Kjaer, Carlos Navarro, Cenon Padolina, Sándor Bordács, Ramni Jamnadass, Lars Graudal and Lolona Ramamonjisoa
Original languageEnglish
Number of pages71
Commissioning bodyCommission of Genetic Resources for Food and Agriculture, FAO.
Publication statusPublished - 2010

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 160998868