Standard
Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. / Thorup-Kristensen, Kristian.
Improving sustainability in organic and low input food production systems: Proceedings. ed. / Urs Niggli; Carlo Leifert; Thomas Alföldi; Lorna Lück; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. p. 432-438.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Thorup-Kristensen, K 2007,
Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. in U Niggli, C Leifert, T Alföldi, L Lück & H Willer (eds),
Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR), pp. 432-438, International Congress of the European Integrated Project Quality Low Input Food (QLIF), Hohenheim, Germany,
20/03/2007. <
https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455>
APA
Thorup-Kristensen, K. (2007).
Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In U. Niggli, C. Leifert, T. Alföldi, L. Lück, & H. Willer (Eds.),
Improving sustainability in organic and low input food production systems: Proceedings (pp. 432-438). International Society of Organic Agriculture Research (ISOFAR).
https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455
Vancouver
Thorup-Kristensen K. Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In Niggli U, Leifert C, Alföldi T, Lück L, Willer H, editors, Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR). 2007. p. 432-438
Author
Thorup-Kristensen, Kristian. / Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. Improving sustainability in organic and low input food production systems: Proceedings. editor / Urs Niggli ; Carlo Leifert ; Thomas Alföldi ; Lorna Lück ; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. pp. 432-438
Bibtex
@inproceedings{fdebf5209e1711df928f000ea68e967b,
title = "Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems",
author = "Kristian Thorup-Kristensen",
year = "2007",
language = "English",
isbn = "978-3-03736-003-3",
pages = "432--438",
editor = "Urs Niggli and Carlo Leifert and Thomas Alf{\"o}ldi and Lorna L{\"u}ck and Helga Willer",
booktitle = "Improving sustainability in organic and low input food production systems",
publisher = "International Society of Organic Agriculture Research (ISOFAR)",
note = "null ; Conference date: 20-03-2007 Through 23-03-2007",
}
RIS
TY - GEN
T1 - Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems
AU - Thorup-Kristensen, Kristian
N1 - Conference code: 3
PY - 2007
Y1 - 2007
M3 - Article in proceedings
SN - 978-3-03736-003-3
SP - 432
EP - 438
BT - Improving sustainability in organic and low input food production systems
A2 - Niggli, Urs
A2 - Leifert, Carlo
A2 - Alföldi, Thomas
A2 - Lück, Lorna
A2 - Willer, Helga
PB - International Society of Organic Agriculture Research (ISOFAR)
Y2 - 20 March 2007 through 23 March 2007
ER -
