Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. / Stavridou, Eleftheria; Kristensen, Hanne Lakkenborg; Krumbein, Angelika ; Schreiner, Monika; Thorup-Kristensen, Kristian.

In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 25, 2012, p. 6268-6278.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Stavridou, E, Kristensen, HL, Krumbein, A, Schreiner, M & Thorup-Kristensen, K 2012, 'Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration', Journal of Agricultural and Food Chemistry, vol. 60, no. 25, pp. 6268-6278. https://doi.org/10.1021/jf300091e

APA

Stavridou, E., Kristensen, H. L., Krumbein, A., Schreiner, M., & Thorup-Kristensen, K. (2012). Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. Journal of Agricultural and Food Chemistry, 60(25), 6268-6278. https://doi.org/10.1021/jf300091e

Vancouver

Stavridou E, Kristensen HL, Krumbein A, Schreiner M, Thorup-Kristensen K. Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. Journal of Agricultural and Food Chemistry. 2012;60(25):6268-6278. https://doi.org/10.1021/jf300091e

Author

Stavridou, Eleftheria ; Kristensen, Hanne Lakkenborg ; Krumbein, Angelika ; Schreiner, Monika ; Thorup-Kristensen, Kristian. / Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. In: Journal of Agricultural and Food Chemistry. 2012 ; Vol. 60, No. 25. pp. 6268-6278.

Bibtex

@article{bd6d6a81a04f4233bbd59f070a767d84,
title = "Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration",
author = "Eleftheria Stavridou and Kristensen, {Hanne Lakkenborg} and Angelika Krumbein and Monika Schreiner and Kristian Thorup-Kristensen",
year = "2012",
doi = "10.1021/jf300091e",
language = "English",
volume = "60",
pages = "6268--6278",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "25",

}

RIS

TY - JOUR

T1 - Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration

AU - Stavridou, Eleftheria

AU - Kristensen, Hanne Lakkenborg

AU - Krumbein, Angelika

AU - Schreiner, Monika

AU - Thorup-Kristensen, Kristian

PY - 2012

Y1 - 2012

U2 - 10.1021/jf300091e

DO - 10.1021/jf300091e

M3 - Journal article

C2 - 22577876

VL - 60

SP - 6268

EP - 6278

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 25

ER -

ID: 40708569