Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces
Research output: Book/Report › Ph.D. thesis › Research
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Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces. / Pinholt, Charlotte.
København : Det Farmaceutiske Fakultet, 2011. 108 p.Research output: Book/Report › Ph.D. thesis › Research
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RIS
TY - BOOK
T1 - Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces
AU - Pinholt, Charlotte
PY - 2011
Y1 - 2011
KW - Former Faculty of Pharmaceutical Sciences
M3 - Ph.D. thesis
SN - 978-87-92719-16-4
BT - Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces
PB - Det Farmaceutiske Fakultet
CY - København
ER -
ID: 38110006