Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer. / Mikkelsen, Bent Egberg; Strachotova, Dana; Romani, Annette Quinto.
In: Applied Economics, Vol. 53, No. 24, 2021, p. 2743-2751.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer
AU - Mikkelsen, Bent Egberg
AU - Strachotova, Dana
AU - Romani, Annette Quinto
PY - 2021
Y1 - 2021
N2 - Pricing strategies are considered to be one of the important options in changing consumer food behaviour. As a result, there is a growing interest in studying the effects of interventions that promotes the healthy choice through price interventions. This paper aims to examine the effect of a pricing intervention on fruit & vegetables (F&V) in supermarkets. The intervention consisted of a removal of the 20% VAT Data on F&V sale and retailer - revenue was collected pre- and post-intervention in all chain-supermarkets. Users of ecological and conventional fruit and vegetables constituting our intervention group and the control group is users of ecological and conventional dairy products. We found a beneficial impact of the intervention on the sale and revenue related to fruit and vegetable products. The revenue and sale of fruit and vegetables increased by 354 952.60 DKK (24.92%) and 65 065.16 units (32.92%) respectively. Results suggest a beneficial impact on the sale and revenue related to fruit and vegetable products. Results show that the subsidy also had unintended impacts on the sale and revenue related to non-intervention products. That included adverse impact of the subsidy on unsubsidized healthy complementary products.
AB - Pricing strategies are considered to be one of the important options in changing consumer food behaviour. As a result, there is a growing interest in studying the effects of interventions that promotes the healthy choice through price interventions. This paper aims to examine the effect of a pricing intervention on fruit & vegetables (F&V) in supermarkets. The intervention consisted of a removal of the 20% VAT Data on F&V sale and retailer - revenue was collected pre- and post-intervention in all chain-supermarkets. Users of ecological and conventional fruit and vegetables constituting our intervention group and the control group is users of ecological and conventional dairy products. We found a beneficial impact of the intervention on the sale and revenue related to fruit and vegetable products. The revenue and sale of fruit and vegetables increased by 354 952.60 DKK (24.92%) and 65 065.16 units (32.92%) respectively. Results suggest a beneficial impact on the sale and revenue related to fruit and vegetable products. Results show that the subsidy also had unintended impacts on the sale and revenue related to non-intervention products. That included adverse impact of the subsidy on unsubsidized healthy complementary products.
KW - Pricing strategies
KW - vat removal
KW - food taxation
KW - supermarket
KW - fruit &
KW - vegetables
U2 - 10.1080/00036846.2020.1866743
DO - 10.1080/00036846.2020.1866743
M3 - Journal article
VL - 53
SP - 2743
EP - 2751
JO - Applied Economics
JF - Applied Economics
SN - 0003-6846
IS - 24
ER -
ID: 261381052