Analytical and compositional aspects of isoflavones in food and their biological effects
Research output: Contribution to journal › Review › Research
Udgivelsesdato: 2009
Original language | English |
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Journal | Molecular Nutrition & Food Research |
Volume | 53 |
Pages (from-to) | 266-309 |
ISSN | 1613-4125 |
DOIs | |
Publication status | Published - 2009 |
- Former Faculty of Pharmaceutical Sciences
Research areas
ID: 21131327