Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Documents
- bridgit_2018
Final published version, 3.61 MB, PDF document
Original language | English |
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Title of host publication | Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions |
Number of pages | 1 |
Publication date | 2018 |
Pages | 22 |
Publication status | Published - 2018 |
Event | Bridg'it - : Studying food, flavours and eating across the Channel and the North Sea - University of Edinburgh, Edinburgh, United Kingdom Duration: 12 Apr 2018 → 14 Apr 2018 Conference number: 3 |
Workshop
Workshop | Bridg'it - |
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Nummer | 3 |
Location | University of Edinburgh |
Land | United Kingdom |
By | Edinburgh |
Periode | 12/04/2018 → 14/04/2018 |
- Faculty of Social Sciences
Research areas
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ID: 209059112