Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture
Research output: Book/Report › Report › Research › peer-review
Documents
- Thematic study for The State of the World’s Biodiversity for Food and Agriculture
Final published version, 1.7 MB, PDF document
Original language | English |
---|
Place of Publication | Rome |
---|---|
Publisher | FAO |
Edition | 1 |
Number of pages | 38 |
Publication status | Published - 2019 |
Links
- https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf
Final published version
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 220827121