Food intake biomarkers for apple, pear, and stone fruit
Research output: Contribution to journal › Review › Research › peer-review
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Food intake biomarkers for apple, pear, and stone fruit. / Ulaszewska, Marynka; Vázquez Manjarrez, Natalia; Garcia-Aloy, Mar; Llorach, Rafael; Mattivi, Fulvio; Dragsted, Lars Ove; Pratico, Giulia; Manach, Claudine.
In: Genes & Nutrition, Vol. 13, 29, 2018.Research output: Contribution to journal › Review › Research › peer-review
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TY - JOUR
T1 - Food intake biomarkers for apple, pear, and stone fruit
AU - Ulaszewska, Marynka
AU - Vázquez Manjarrez, Natalia
AU - Garcia-Aloy, Mar
AU - Llorach, Rafael
AU - Mattivi, Fulvio
AU - Dragsted, Lars Ove
AU - Pratico, Giulia
AU - Manach, Claudine
N1 - CURIS 2018 NEXS 420
PY - 2018
Y1 - 2018
N2 - Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition respond in the same way to fruit consumption. Such questions require further observational and intervention studies in which the intake of a specific fruit can be precisely assessed at the population and individual levels. Within the Food Biomarker Alliance Project (FoodBAll Project) under the Joint Programming Initiative "A Healthy Diet for a Healthy Life", an ambitious action was undertaken aiming at reviewing existent literature in a systematic way to identify validated and promising biomarkers of intake for all major food groups, including fruits. This paper belongs to a series of reviews following the same BFIRev protocol and is focusing on biomarkers of pome and stone fruit intake. Selected candidate biomarkers extracted from the literature search went through a validation process specifically developed for food intake biomarkers.
AB - Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition respond in the same way to fruit consumption. Such questions require further observational and intervention studies in which the intake of a specific fruit can be precisely assessed at the population and individual levels. Within the Food Biomarker Alliance Project (FoodBAll Project) under the Joint Programming Initiative "A Healthy Diet for a Healthy Life", an ambitious action was undertaken aiming at reviewing existent literature in a systematic way to identify validated and promising biomarkers of intake for all major food groups, including fruits. This paper belongs to a series of reviews following the same BFIRev protocol and is focusing on biomarkers of pome and stone fruit intake. Selected candidate biomarkers extracted from the literature search went through a validation process specifically developed for food intake biomarkers.
KW - Faculty of Science
KW - Apple
KW - Pear
KW - Quince
KW - Pome fruit
KW - Stone fruit
KW - Cherry
KW - Plum
KW - Prune
KW - Apricot
KW - Peach
KW - Nectarine
KW - Biomarkers
KW - Intake
U2 - 10.1186/s12263-018-0620-8
DO - 10.1186/s12263-018-0620-8
M3 - Review
C2 - 30519365
VL - 13
JO - Genes & Nutrition
JF - Genes & Nutrition
SN - 1555-8932
M1 - 29
ER -
ID: 209704513