Lars Graudal

Lars Graudal

Senior Advisor


  1. 2021
  2. Published

    The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining

    Kindt, R., Dawson, I. K., Lillesø, Jens-Peter Barnekow, Muchugi, A., Pedercini, F., Roshetko, J. M., van Noordwijk, M., Graudal, Lars & Jamnadass, R., 2021, World Agroforestry Centre. 81 p. (ICRAF Working Paper; No. 312).

    Research output: Book/ReportReportResearch

  3. Published

    Towards enhanced capacity in national seed systems

    Shikuku, K. M., Lillesø, J-P. B., Jalonen, R., Babu, S., Ragasa, C., Graudal, L., Carsan, S., Nayak, S., Takeshima, H., Kettle, C., Diebiru-Ojo, E., Nasr-Allah, A., Aighewi, B., Vinceti, B., Silver, T., Atkinson, R., Maroya, N., Thomas, E., Ghimire, S., Cole, S. & 13 others, Ekue, M., Mudege, N., Moestrup, Søren, Tran, N., Rajendran, S., Barman, B., Panchbhai, A., Padiyar, A., Bah, S., Niane, A. A., Balie, J., Kapran, I. & Spielman, D., 2021, 20 p. CGIAR/IFPRI Research program on Policies, Institutions, and Markets.

    Research output: Other contributionNet publication - Internet publicationResearch

  4. 2020
  5. Published

    Dynamic conservation and utilization of forest tree genetic resources: indicators for in situ and ex situ genetic conservation and forest reproductive material

    Lefèvre, F., Alía , R., Bakkebø Fjellstad, K., Graudal, Lars, Daniele Oggioni, S., Rusanen, M., Giuseppe Vendramin, G. & Bozzano, M., 2020, 1 ed. Barcelona: EUFORGEN Secretariat. 46 p.

    Research output: Book/ReportReportResearchpeer-review

  6. Published

    Enhancing African orphan crops with genomics

    Jamnadass, R., Mumm, R. H., Hale, I., Hendre, P., Muchugi, A., Dawson, I. K., Powell, W., Graudal, Lars, Yana-Shapiro, H., Simons, A. J. & Van Deynze, A., 2020, In: Nature Genetics. 52, p. 356–360 5 p.

    Research output: Contribution to journalEditorialResearchpeer-review

  7. Published

    Indicators of the genetic diversity of trees – State, pressure, benefit and response

    Graudal, Lars, Baldinelli, G., Loo, J., Fady, B., Fady, B., Vendramin, G., Aravanopoulos, F. A., Bennadji, Z., Ramamonjisoa, L., Changtragoon, S. & Kjær, Erik Dahl, 2020, Food and Agriculture Organization of the United Nations. 92 p.

    Research output: Book/ReportBookResearchpeer-review

  8. Published

    Priorities, challenges and opportunities for supplying tree genetic resources

    Kettle, C. J., Atkinson, R., Boshier, D., Ducci, F., Dawson, I., Ekué, M., Elias, M., Graudal, Lars, Jalonen, R., Koskela, J., Monteverdi, M. C., Thomas, E. & Vinceti, B., 2020, In: Unasylva. 71, 1, p. 51-61 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Trees, tree genetic diversity and the livelihoods of rural communities in the tropics

    Dawson, I. K., Orwa, C., Place, F., McMullin, S., Kindt, R., Jamnadass, R., Leakey, R., Weber, J. C., Kalinganire, A., Masters, E., Cornelius, J. P., Roshetko, J. M., Tchoundjeu, Z. & Graudal, Lars, 2020, Food and Agriculture Organization of the United Nations. 64 p.

    Research output: Book/ReportBookResearchpeer-review

  10. 2019
  11. Published

    Agroforestry Species Switchboard 2.0: a synthesis of information sources to support tree research and development activities

    Kindt, R., John, I., Ordonez, J., Dawson, I., Lillesø, Jens-Peter Barnekow, Muchugi, A., Graudal, Lars & Jamnadass, R., 2019

    Research output: Non-textual formDatasetResearchpeer-review

  12. Published

    Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 others, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 ed. Rome: FAO. 38 p.

    Research output: Book/ReportReportResearchpeer-review

  13. Published

    Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 others, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 ed. Rome: FAO. 576 p.

    Research output: Book/ReportReportResearchpeer-review

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