Lars Graudal

Lars Graudal

Seniorrådgiver


  1. Udgivet

    Bæredygtig forvaltning af skove er afgørende for klima og biodiversitet

    Johannsen, VK, Nord-Larsen, Thomas & Graudal, Lars, 15 mar. 2022, BIO (DM).

    Publikation: AndetUdgivelser på nettet - Net-publikationFormidling

  2. Udgivet

    Can national tree seed programmes generate economic, social and/or environmental benefits that cover their costs? considerations on economics, sustainability and the challenges ahead for tree seed centres in tropical countries

    Graudal, Lars & Kjær, Erik Dahl, 2001, Ikke angivet. Eyog-Matig, O., Kigomo, B. & Boffa, J-M. (red.). International Plant Genetic Resources Institute, s. 15-28 14 s.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

  3. Udgivet
  4. Udgivet

    Choice of quality planting stock of teak: the question of a "genetic business plan"

    Kjær, Erik Dahl, Graudal, Lars, Ditlevsen, B. & Hansen, Jon Kehlet, 2011, Innovations in the management of planted teak forests: Proceedings of the International Training Programme, Kerala Forest Research Institute, Peechi, India, 2011. Jayaraman, K. & Bhat, K. V. (red.). TEAKNET/KFRI, 3 s.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

  5. Udgivet

    Choosing suitable agroforestry species, varieties and seed sources for future climates with ensemble approaches.

    Kindt, R., Luedeling, E., van Breugel, P., Lillesø, Jens-Peter Barnekow, Kehlenbeck, K., Ngulu, J., Vinceti, B., Gaisberger, H., Dawson, I., Graudal, Lars, Jamnadass, R. & Neufeldt, H., 2014, Abstracts of the 3rd World Congress on Agroforestry: Trees for Life: Accelerating the Impact of Agroforestry. Wachira, M., Rabar, B., Magaju, C. & Borah, G. (red.). World Agroforestry Centre, s. 57-58 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  6. Udgivet

    Conservation of Genetic Resources of Teak (Tectona grandis) in Thailand

    Graudal, Lars, Kjær, Erik Dahl, Suangtho, V., Saardavut, P. & Kaosa-ard, A., 1999, Danida Forest Seed Centre. 39 s. (Technical Note no.52).

    Publikation: Bog/antologi/afhandling/rapportRapportFormidling

  7. Udgivet

    Conservation of genetic resources of Pinus merkusii in Thailand

    Theilade, Ida, Graudal, Lars & Kjær, Erik Dahl, 2000, Danida Forest Seed Centre. 43 s. (Technical Note no. 58).

    Publikation: Bog/antologi/afhandling/rapportRapportFormidling

  8. Udgivet

    Conservation plan for genetic resources of Zambezi teak (Baikiaea plurijuga) in Zambia

    Theilade, Ida (red.), Sekeli, P. M. (red.), Hald, S. (red.) & Graudal, Lars (red.), 2001, Danida Forest Seed Centre. 32 s. (DFSC Case Study No. 2).

    Publikation: Bog/antologi/afhandling/rapportRapportFormidling

  9. Udgivet

    Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 flere, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 udg. Rome: FAO. 576 s.

    Publikation: Bog/antologi/afhandling/rapportRapportForskningfagfællebedømt

  10. Udgivet

    Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 flere, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 udg. Rome: FAO. 38 s.

    Publikation: Bog/antologi/afhandling/rapportRapportForskningfagfællebedømt

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