Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.). / Nielsen, M.; Martens, Helle Juel.
In: Journal of Food Science, Vol. 62, No. 6, 1997, p. 1167-1175.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nielsen, M & Martens, HJ 1997, 'Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)', Journal of Food Science, vol. 62, no. 6, pp. 1167-1175. https://doi.org/10.1111/j.1365-2621.1997.tb12237.x
APA
Nielsen, M., & Martens, H. J. (1997). Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.). Journal of Food Science, 62(6), 1167-1175. https://doi.org/10.1111/j.1365-2621.1997.tb12237.x
Vancouver
Nielsen M, Martens HJ. Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.). Journal of Food Science. 1997;62(6):1167-1175. https://doi.org/10.1111/j.1365-2621.1997.tb12237.x
Author
Bibtex
@article{98bd1d9031d511df8ed1000ea68e967b,
title = "Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)",
author = "M. Nielsen and Martens, {Helle Juel}",
year = "1997",
doi = "10.1111/j.1365-2621.1997.tb12237.x",
language = "English",
volume = "62",
pages = "1167--1175",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "6",
}
RIS
TY - JOUR
T1 - Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)
AU - Nielsen, M.
AU - Martens, Helle Juel
PY - 1997
Y1 - 1997
U2 - 10.1111/j.1365-2621.1997.tb12237.x
DO - 10.1111/j.1365-2621.1997.tb12237.x
M3 - Journal article
VL - 62
SP - 1167
EP - 1175
JO - Journal of Food Science
JF - Journal of Food Science
SN - 0022-1147
IS - 6
ER -
ID: 18686965