Texture and microstructure of steam cooked, vacuum packed potatoes

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Texture and microstructure of steam cooked, vacuum packed potatoes. / Thybo, A. K.; Martens, H. J.; Lyshede, O. B.

In: Journal of Food Science, Vol. 63, No. 4, 1998, p. 692-695.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Thybo, AK, Martens, HJ & Lyshede, OB 1998, 'Texture and microstructure of steam cooked, vacuum packed potatoes', Journal of Food Science, vol. 63, no. 4, pp. 692-695.

APA

Thybo, A. K., Martens, H. J., & Lyshede, O. B. (1998). Texture and microstructure of steam cooked, vacuum packed potatoes. Journal of Food Science, 63(4), 692-695.

Vancouver

Thybo AK, Martens HJ, Lyshede OB. Texture and microstructure of steam cooked, vacuum packed potatoes. Journal of Food Science. 1998;63(4):692-695.

Author

Thybo, A. K. ; Martens, H. J. ; Lyshede, O. B. / Texture and microstructure of steam cooked, vacuum packed potatoes. In: Journal of Food Science. 1998 ; Vol. 63, No. 4. pp. 692-695.

Bibtex

@article{6e58f140a1b811ddb6ae000ea68e967b,
title = "Texture and microstructure of steam cooked, vacuum packed potatoes",
author = "Thybo, {A. K.} and Martens, {H. J.} and Lyshede, {O. B.}",
note = "Ukendte organisationer '\'90\', \'90\''",
year = "1998",
language = "English",
volume = "63",
pages = "692--695",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "4",

}

RIS

TY - JOUR

T1 - Texture and microstructure of steam cooked, vacuum packed potatoes

AU - Thybo, A. K.

AU - Martens, H. J.

AU - Lyshede, O. B.

N1 - Ukendte organisationer '\'90\', \'90\''

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 63

SP - 692

EP - 695

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 4

ER -

ID: 7736715