The microstructure of plant foods: a qualitative and quantitative analysis
Research output: Book/Report › Ph.D. thesis › Research
Standard
The microstructure of plant foods : a qualitative and quantitative analysis. / Martens, H. J.
Copenhagen : The Royal Veterinary and Agricultural University, Department of Plant Biology, 1999. 50 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Martens, HJ 1999, The microstructure of plant foods: a qualitative and quantitative analysis. The Royal Veterinary and Agricultural University, Department of Plant Biology, Copenhagen.
APA
Martens, H. J. (1999). The microstructure of plant foods: a qualitative and quantitative analysis. The Royal Veterinary and Agricultural University, Department of Plant Biology.
Vancouver
Martens HJ. The microstructure of plant foods: a qualitative and quantitative analysis. Copenhagen: The Royal Veterinary and Agricultural University, Department of Plant Biology, 1999. 50 p.
Author
Bibtex
@phdthesis{70e9dfe0a1b911ddb6ae000ea68e967b,
title = "The microstructure of plant foods: a qualitative and quantitative analysis",
author = "Martens, {H. J.}",
note = "Kode for udgivelsesland: 'dk' Ukendte organisationer '\'90\''",
year = "1999",
language = "English",
publisher = "The Royal Veterinary and Agricultural University, Department of Plant Biology",
}
RIS
TY - BOOK
T1 - The microstructure of plant foods
T2 - a qualitative and quantitative analysis
AU - Martens, H. J.
N1 - Kode for udgivelsesland: 'dk' Ukendte organisationer '\'90\''
PY - 1999
Y1 - 1999
M3 - Ph.D. thesis
BT - The microstructure of plant foods
PB - The Royal Veterinary and Agricultural University, Department of Plant Biology
CY - Copenhagen
ER -
ID: 7754507