The use of quantitative microscopy to characterize processed carrot texture
Research output: Contribution to journal › Journal article › Research
| Original language | English |
|---|---|
| Journal | Polish Journal of Food and Nutrition Sciences |
| Volume | 7/48 (2S) |
| Pages (from-to) | 37S-42S |
| Number of pages | 6 |
| ISSN | 1230-0322 |
| Publication status | Published - 1998 |
ID: 7736724