Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Science and Technology |
Volume | 40 |
Issue number | 9 |
Pages (from-to) | 953-962 |
Number of pages | 10 |
ISSN | 0950-5423 |
DOIs | |
Publication status | Published - 2005 |
- Former LIFE faculty - colour measurement, eliminating product differences,fluorescence spectroscopy, gloss, near-infrared spectroscopy, tempering
Research areas
ID: 7995311