Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

Publication year:
All
31 - 40 out of 43Page size: 10
Sort by: Title
  1. Published

    Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention

    Mikkelsen, Bent Egberg, 2020, In: International Journal of Sociology of Agriculture and Food. 26, 1, p. 1-25 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

    Chaudhary, A., Sudzina, F. & Mikkelsen, Bent Egberg, 2020, In: Nutrients. 12, 9, 34 p., 2894.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

    Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, Bent Egberg & Holst, M., 2019, In: Clinical Nutrition ESPEN. 30, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

    Ofei, K. T., Werther, M., Thomsen, J. D., Holst, M., Rasmussen, H. H. & Mikkelsen, Bent Egberg, 2015, In: Journal of Foodservice Business Research. 18, 5, p. 502-519 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

    Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 Mar 2022, In: Frontiers in Nutrition. 8, 14 p., 795802.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

    Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, In: International Journal of Environmental Research and Public Health. 18, 16, 10 p., 8419.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The effect of introducing a free breakfast club on eating habits among students at vocational schools

    Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The human rights framework, the school and healthier eating among young people: A European perspective

    Mikkelsen, Bent Egberg, Engesveen, K., Afflerbach, T. & Barnekow, V., 1 Jan 2016, In: Public Health Nutrition. 19, 1, p. 15-25 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

Previous 1 2 3 4 5 Next

ID: 929285