Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

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ORCID: 0000-0002-8700-6899

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  1. Published

    Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

    Thorsen, A. V., Lassen, A. D., Andersen, J. S. & Mikkelsen, Bent Egberg, Feb 2009, In: Public Health Nutrition. 12, 11, p. 2068-2073 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: A pilot study

    Ofei, K. T., Mikkelsen, Bent Egberg & Scheller, Rudolf Albert, 2019, In: Public Health Nutrition. 22, 7, p. 1203-1208 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The modernization of hospital food service - Findings from a longitudinal study of technology trends in Danish hospitals

    Engelund, E. H. & Mikkelsen, Bent Egberg, 2007, In: Nutrition and Food Science. 37, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The human rights framework, the school and healthier eating among young people: A European perspective

    Mikkelsen, Bent Egberg, Engesveen, K., Afflerbach, T. & Barnekow, V., 1 Jan 2016, In: Public Health Nutrition. 19, 1, p. 15-25 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    The effect of introducing a free breakfast club on eating habits among students at vocational schools

    Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

    Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, In: International Journal of Environmental Research and Public Health. 18, 16, 10 p., 8419.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

    Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 Mar 2022, In: Frontiers in Nutrition. 8, 14 p., 795802.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

    Ofei, K. T., Werther, M., Thomsen, J. D., Holst, M., Rasmussen, H. H. & Mikkelsen, Bent Egberg, 2015, In: Journal of Foodservice Business Research. 18, 5, p. 502-519 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

    Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, Bent Egberg & Holst, M., 2019, In: Clinical Nutrition ESPEN. 30, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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