Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

Publication year:
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1 - 10 out of 43Page size: 10
  1. 2007

  2. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003

    Mikkelsen, Bent Egberg, Beck, A. M. & Lassen, A., 2007, In: European Journal of Clinical Nutrition. 61, p. 129-134 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The modernization of hospital food service - Findings from a longitudinal study of technology trends in Danish hospitals

    Engelund, E. H. & Mikkelsen, Bent Egberg, 2007, In: Nutrition and Food Science. 37, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2009
  5. Published

    Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

    Thorsen, A. V., Lassen, A. D., Andersen, J. S. & Mikkelsen, Bent Egberg, Feb 2009, In: Public Health Nutrition. 12, 11, p. 2068-2073 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2010
  7. Published

    Eating at worksites in Nordic countries: National experiences and policy initiatives

    Arsky, G. H., Brandhøj, M., Nyberg, M., Roos, E. & Mikkelsen, Bent Egberg, 2010, In: International Journal of Workplace Health Management. 3, 3, p. 197-210 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. 2013

  9. Mad og måltider i børneinstitutioner

    Sansolios, Sanne & Mikkelsen, Bent Egberg, 2013, Børn, ernæring og måltider - tværfaglige perspektiver. Benn, J. (ed.). København: Munksgaard , p. 163-194

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  10. Nutrition labelling, environment, sustainability: drowning in labels

    Perez-Cueto, Federico J.A., Skov, L. R. & Mikkelsen, Bent Egberg, 2013, In: Public Health Nutrition. 16, 10, p. 1908-1909 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  11. 2014

  12. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

    He, C., Perez-Cueto, F. J. A., Mikkelsen, Bent Egberg & Perez-Cueto, Federico J.A., 1 Jan 2014, In: Public Health Nutrition. 17, 6, p. 1299-1307 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2015

  15. Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

    Ofei, K. T., Werther, M., Thomsen, J. D., Holst, M., Rasmussen, H. H. & Mikkelsen, Bent Egberg, 2015, In: Journal of Foodservice Business Research. 18, 5, p. 502-519 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. 2016

  17. Examining participation in relation to students’ development of health-related action competence in a school food setting: LOMA case study

    Ruge, D., Nielsen, M. K., Mikkelsen, Bent Egberg & Bruun-Jensen, B., 2016, In: Health Education. 116, 1, p. 69-85 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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