Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches. / Talei, Daryush; Bina, Fatemeh; Valdiani, Alireza; Bostani, Abdolamir.

I: Horticulture International Journal, Bind 3, Nr. 2, 00091, 2017.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Talei, D, Bina, F, Valdiani, A & Bostani, A 2017, 'Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches', Horticulture International Journal, bind 3, nr. 2, 00091.

APA

Talei, D., Bina, F., Valdiani, A., & Bostani, A. (2017). Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches. Horticulture International Journal, 3(2), [00091].

Vancouver

Talei D, Bina F, Valdiani A, Bostani A. Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches. Horticulture International Journal. 2017;3(2). 00091.

Author

Talei, Daryush ; Bina, Fatemeh ; Valdiani, Alireza ; Bostani, Abdolamir. / Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches. I: Horticulture International Journal. 2017 ; Bind 3, Nr. 2.

Bibtex

@article{15e7a5ad42f343eea70c8dd57f5bf413,
title = "Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches",
abstract = "Storage of potatoes is one of the most important concerns in maintaining freshness and nutritional quality in the storage process. To achieve this, an experiment was carried out with five different storage conditions at various temperatures using fresh rosemary leaves and branches with three replicates. The results revealed that storage of potatoes at 25°C with rosemary leaves and branches resulted in the lowest sprout development and weight loss after 10 weeks. This was significantly different from either 4°C or 30°C. The findings indicated the potential of rosemary fresh leaves and branches to improve potato storage life considering its simplicity and efficacy in decreasing the storage cost, the weight loss and sprouting without causing any environmental toxicity. In addition, the potential of rosemary could be used to other fruits and vegetables to investigate further the possible role of rosemary application to prevent fungal rot.",
author = "Daryush Talei and Fatemeh Bina and Alireza Valdiani and Abdolamir Bostani",
year = "2017",
language = "English",
volume = "3",
journal = "Horticulture International Journal",
number = "2",

}

RIS

TY - JOUR

T1 - Potato Sprout Inhibition and Tuber Quality after Post-Harvest Treatment with Rosemary (Rosmarinus Officinalis L.) Leaves and Branches

AU - Talei, Daryush

AU - Bina, Fatemeh

AU - Valdiani, Alireza

AU - Bostani, Abdolamir

PY - 2017

Y1 - 2017

N2 - Storage of potatoes is one of the most important concerns in maintaining freshness and nutritional quality in the storage process. To achieve this, an experiment was carried out with five different storage conditions at various temperatures using fresh rosemary leaves and branches with three replicates. The results revealed that storage of potatoes at 25°C with rosemary leaves and branches resulted in the lowest sprout development and weight loss after 10 weeks. This was significantly different from either 4°C or 30°C. The findings indicated the potential of rosemary fresh leaves and branches to improve potato storage life considering its simplicity and efficacy in decreasing the storage cost, the weight loss and sprouting without causing any environmental toxicity. In addition, the potential of rosemary could be used to other fruits and vegetables to investigate further the possible role of rosemary application to prevent fungal rot.

AB - Storage of potatoes is one of the most important concerns in maintaining freshness and nutritional quality in the storage process. To achieve this, an experiment was carried out with five different storage conditions at various temperatures using fresh rosemary leaves and branches with three replicates. The results revealed that storage of potatoes at 25°C with rosemary leaves and branches resulted in the lowest sprout development and weight loss after 10 weeks. This was significantly different from either 4°C or 30°C. The findings indicated the potential of rosemary fresh leaves and branches to improve potato storage life considering its simplicity and efficacy in decreasing the storage cost, the weight loss and sprouting without causing any environmental toxicity. In addition, the potential of rosemary could be used to other fruits and vegetables to investigate further the possible role of rosemary application to prevent fungal rot.

M3 - Journal article

VL - 3

JO - Horticulture International Journal

JF - Horticulture International Journal

IS - 2

M1 - 00091

ER -

ID: 184386420