The use of quantitative microscopy to characterize processed carrot texture
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Standard
The use of quantitative microscopy to characterize processed carrot texture. / Martens, H. J.; Kidmose, U.
I: Polish Journal of Food and Nutrition Sciences, Bind 7/48 (2S), 1998, s. 37S-42S.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Harvard
Martens, HJ & Kidmose, U 1998, 'The use of quantitative microscopy to characterize processed carrot texture', Polish Journal of Food and Nutrition Sciences, bind 7/48 (2S), s. 37S-42S.
APA
Martens, H. J., & Kidmose, U. (1998). The use of quantitative microscopy to characterize processed carrot texture. Polish Journal of Food and Nutrition Sciences, 7/48 (2S), 37S-42S.
Vancouver
Martens HJ, Kidmose U. The use of quantitative microscopy to characterize processed carrot texture. Polish Journal of Food and Nutrition Sciences. 1998;7/48 (2S):37S-42S.
Author
Bibtex
@article{6e7cccf0a1b811ddb6ae000ea68e967b,
title = "The use of quantitative microscopy to characterize processed carrot texture",
author = "Martens, {H. J.} and U. Kidmose",
note = "fejlformatteret-volumen '(1998) ; 7/48 (2S)' Ukendte organisationer '\'90\', \'90\''",
year = "1998",
language = "English",
volume = "7/48 (2S)",
pages = "37S--42S",
journal = "Polish Journal of Food and Nutrition Sciences",
issn = "1230-0322",
publisher = "Polska Akademia Nauk * Instytut Rozrodu Zwierzat i Badan Zywnosci",
}
RIS
TY - JOUR
T1 - The use of quantitative microscopy to characterize processed carrot texture
AU - Martens, H. J.
AU - Kidmose, U.
N1 - fejlformatteret-volumen '(1998) ; 7/48 (2S)' Ukendte organisationer '\'90\', \'90\''
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 7/48 (2S)
SP - 37S-42S
JO - Polish Journal of Food and Nutrition Sciences
JF - Polish Journal of Food and Nutrition Sciences
SN - 1230-0322
ER -
ID: 7736724