Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Dokumenter
- Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Accepteret manuskript, 58,4 KB, PDF-dokument
Originalsprog | Engelsk |
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Publikationsdato | 2012 |
Antal sider | 1 |
Status | Udgivet - 2012 |
Begivenhed | 5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Schweiz Varighed: 9 sep. 2012 → 12 sep. 2012 |
Konference
Konference | 5th European Conference on Sensory and Consumer Research |
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Land | Schweiz |
By | Bern |
Periode | 09/09/2012 → 12/09/2012 |
- Forbrugere og fødevarer
Forskningsområder
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ID: 40323553