Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti

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Standard

Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti. / Thomsen, Iben Margrete.

I: Mycotaxon, Bind 69, 1998, s. 419-428.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Thomsen, IM 1998, 'Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti', Mycotaxon, bind 69, s. 419-428.

APA

Thomsen, I. M. (1998). Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti. Mycotaxon, 69, 419-428.

Vancouver

Thomsen IM. Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti. Mycotaxon. 1998;69:419-428.

Author

Thomsen, Iben Margrete. / Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti. I: Mycotaxon. 1998 ; Bind 69. s. 419-428.

Bibtex

@article{c5b9811f61b1447f9e3cd87dbc7b11ec,
title = "Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti",
abstract = "The fruitbodies and cultures of A. areolatum and A. chailletii may be recognized by using hymenial colours, basidiospore size, colour of mycelial mat on PDA, and presence or absence of oidia in culture. Basidiospore size is just as useful a characteristic for separating fruitbodies of A. areolatum and A. chailletii as presence or absence of oidia is for cultures. Conflicting information from previous literature is discussed.",
author = "Thomsen, {Iben Margrete}",
year = "1998",
language = "English",
volume = "69",
pages = "419--428",
journal = "Mycotaxon",
issn = "0093-4666",
publisher = "Mycotaxon Ltd.",

}

RIS

TY - JOUR

T1 - Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti

AU - Thomsen, Iben Margrete

PY - 1998

Y1 - 1998

N2 - The fruitbodies and cultures of A. areolatum and A. chailletii may be recognized by using hymenial colours, basidiospore size, colour of mycelial mat on PDA, and presence or absence of oidia in culture. Basidiospore size is just as useful a characteristic for separating fruitbodies of A. areolatum and A. chailletii as presence or absence of oidia is for cultures. Conflicting information from previous literature is discussed.

AB - The fruitbodies and cultures of A. areolatum and A. chailletii may be recognized by using hymenial colours, basidiospore size, colour of mycelial mat on PDA, and presence or absence of oidia in culture. Basidiospore size is just as useful a characteristic for separating fruitbodies of A. areolatum and A. chailletii as presence or absence of oidia is for cultures. Conflicting information from previous literature is discussed.

M3 - Journal article

VL - 69

SP - 419

EP - 428

JO - Mycotaxon

JF - Mycotaxon

SN - 0093-4666

ER -

ID: 154758345