Helle Jakobe Martens

Helle Jakobe Martens

Associate Professor


  1. Published

    The microstructure of plant foods: a qualitative and quantitative analysis

    Martens, Helle Jakobe, 1999, Copenhagen: The Royal Veterinary and Agricultural University, Department of Plant Biology. 50 p.

    Research output: Book/ReportPh.D. thesisResearch

  2. Published

    The use of quantitative microscopy to characterize processed carrot texture

    Martens, Helle Jakobe & Kidmose, U., 1998, In: Polish Journal of Food and Nutrition Sciences. 7/48 (2S), p. 37S-42S 6 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Trafficking through plasmodesmata: the communication junctions in plants

    Martens, Helle Jakobe, Pina, A., Liu, X. & Schulz, Alexander, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Transfer of the cytochrome P450-dependent dhurrin pathway from Sorghum bicolor into Nicotiana tabacum chloroplasts for light-driven synthesis

    Gnanasekaran, Thiyagarajan, Karcher, D., Nielsen, A. J. Z., Martens, Helle Jakobe, Ruf, S., Kroop, X., Olsen, C. E., Motawie, Mohammed Saddik, Pribil, Mathias, Møller, Birger Lindberg, Bock, R. & Jensen, Poul Erik, 2016, In: Journal of Experimental Botany. 67, 8, p. 2495-2506 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Upgrading the Nutritional Value of PKC Using a Bacillus subtilis Derived Monocomponent β-Mannanase

    Gomez-Osorio, L. M., Nielsen, J. U., Martens, Helle Jakobe & Wimmer, R., 1 Jan 2022, In: Molecules. 27, 2, 14 p., 563.

    Research output: Contribution to journalJournal articleResearchpeer-review

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