Helle Jakobe Martens
Associate Professor
Forest and Bioressources
Rolighedsvej 23
1958 Frederiksberg C
- 1994
- Published
Accumulation of metabolites during seed development in Trifolium repens L.
Jakobsen, H. B., Martens, Helle Jakobe & Lyshede, O. B., 1994, In: Annals of Botany. 74, p. 409-415 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of temperature and ageing of ovules and pollen on reproductive success in Trifolium repens L.
Jakobsen, H. B. & Martens, Helle Jakobe, 1994, In: Annals of Botany. 74, p. 493-501 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
- Published
Development of the strophiole in seeds of white clover (Trifolium repens L.)
Martens, Helle Jakobe, Jakobsen, H. & Lyshede, O., 1995, In: Seed Science Research. 5, p. 171-176Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)
Nielsen, M. & Martens, Helle Jakobe, 1997, In: Journal of Food Science. 62, 6, p. 1167-1175 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative microscopy by use of image analysis
Martens, Helle Jakobe, 1997, Dina notat. Ringgaard Kristensen, A. (ed.). 62 ed. Den Kongelige Veterinær- og Landbohøjskole, Institut for Husdyrbrug og Husdyrsundhed, Dinas Forskerskole, p. 19 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1998
- Published
Low frequency ultrasonics for texture measurements in carrots (Daucus carota L.) in relation to water loss and storage
Nielsen, M., Martens, Helle Jakobe & Kaack, K., 1998, In: Postharvest Biology and Technology. 14, p. 297-308 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Texture and microstructure of steam cooked, vacuum packed potatoes
Thybo, A. K., Martens, Helle Jakobe & Lyshede, O. B., 1998, In: Journal of Food Science. 63, 4, p. 692-695 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The use of quantitative microscopy to characterize processed carrot texture
Martens, Helle Jakobe & Kidmose, U., 1998, In: Polish Journal of Food and Nutrition Sciences. 7/48 (2S), p. 37S-42S 6 p.Research output: Contribution to journal › Journal article › Research
- 1999
- Published
Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing
Kidmose, U. & Martens, Helle Jakobe, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1747-1753 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microstructure of plant foods: a qualitative and quantitative analysis
Martens, Helle Jakobe, 1999, Copenhagen: The Royal Veterinary and Agricultural University, Department of Plant Biology. 50 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 4237290
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Starch bioengineering affects cereal grain germination and seedling establishment
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342
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Acetylation of cell wall is required for structural integrity of the leaf surface and exerts a global impact on plant stress responses
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256
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Transfer of the cytochrome P450-dependent dhurrin pathway from Sorghum bicolor into Nicotiana tabacum chloroplasts for light-driven synthesis
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Published