Helle Jakobe Martens

Helle Jakobe Martens

Associate Professor


  1. 1997
  2. Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)

    Nielsen, M. & Martens, Helle Jakobe, 1997, In: Journal of Food Science. 62, 6, p. 1167-1175 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Quantitative microscopy by use of image analysis

    Martens, Helle Jakobe, 1997, Dina notat. Ringgaard Kristensen, A. (ed.). 62 ed. Den Kongelige Veterinær- og Landbohøjskole, Institut for Husdyrbrug og Husdyrsundhed, Dinas Forskerskole, p. 19 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4237290