Helle Jakobe Martens

Helle Jakobe Martens

Associate Professor


  1. 1998
  2. Published

    Low frequency ultrasonics for texture measurements in carrots (Daucus carota L.) in relation to water loss and storage

    Nielsen, M., Martens, Helle Jakobe & Kaack, K., 1998, In: Postharvest Biology and Technology. 14, p. 297-308 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Texture and microstructure of steam cooked, vacuum packed potatoes

    Thybo, A. K., Martens, Helle Jakobe & Lyshede, O. B., 1998, In: Journal of Food Science. 63, 4, p. 692-695 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The use of quantitative microscopy to characterize processed carrot texture

    Martens, Helle Jakobe & Kidmose, U., 1998, In: Polish Journal of Food and Nutrition Sciences. 7/48 (2S), p. 37S-42S 6 p.

    Research output: Contribution to journalJournal articleResearch

ID: 4237290