Helle Jakobe Martens
Associate Professor
Forest and Bioressources
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0002-3011-4557
1 - 2 out of 2Page size: 10
- 1999
- Published
Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing
Kidmose, U. & Martens, Helle Jakobe, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1747-1753 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microstructure of plant foods: a qualitative and quantitative analysis
Martens, Helle Jakobe, 1999, Copenhagen: The Royal Veterinary and Agricultural University, Department of Plant Biology. 50 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 4237290
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2037
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Starch bioengineering affects cereal grain germination and seedling establishment
Research output: Contribution to journal › Journal article › Research › peer-review
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342
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Acetylation of cell wall is required for structural integrity of the leaf surface and exerts a global impact on plant stress responses
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
255
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Transfer of the cytochrome P450-dependent dhurrin pathway from Sorghum bicolor into Nicotiana tabacum chloroplasts for light-driven synthesis
Research output: Contribution to journal › Journal article › Research › peer-review
Published