Helle Jakobe Martens
Associate Professor
Forest and Bioressources
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0002-3011-4557
1 - 2 out of 2Page size: 10
- 2000
- Published
An integrated microstructural, sensory and instrumental approach to describe potato texture
Martens, Helle Jakobe & Thybo, A. K., 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, 7, p. 471-482 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted
Martens, Helle Jakobe, 2000Research output: Non-textual form › Sound/Visual production (digital) › Research › peer-review
ID: 4237290
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2037
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Starch bioengineering affects cereal grain germination and seedling establishment
Research output: Contribution to journal › Journal article › Research › peer-review
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342
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Acetylation of cell wall is required for structural integrity of the leaf surface and exerts a global impact on plant stress responses
Research output: Contribution to journal › Journal article › Research › peer-review
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255
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Transfer of the cytochrome P450-dependent dhurrin pathway from Sorghum bicolor into Nicotiana tabacum chloroplasts for light-driven synthesis
Research output: Contribution to journal › Journal article › Research › peer-review
Published