Helle Jakobe Martens

Helle Jakobe Martens

Associate Professor

ORCID: 0000-0002-3011-4557

Publication year:
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  1. 2002
  2. Published

    Non-invasive investigation into plasmodesmal regulation using novel confocal laser scanning microscopic techniques and caged compounds

    Martens, Helle Jakobe, Hansen, M. & Schulz, Alexander, 2002. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. 2001
  4. Published

    Mikroskopbilleder til: Schulz A. Nok se, men ikke røre, KVL Beretning

    Martens, Helle Jakobe, 2001

    Research output: Non-textual form › Sound/Visual production (digital) › Communication

  5. Published

    Photoactivation of caged probes - microinjection without injection

    Martens, Helle Jakobe, Hansen, M. & Schulz, Alexander, 2001. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. 2000
  7. Published

    An integrated microstructural, sensory and instrumental approach to describe potato texture

    Martens, Helle Jakobe & Thybo, A. K., 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, 7, p. 471-482 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted

    Martens, Helle Jakobe, 2000

    Research output: Non-textual form › Sound/Visual production (digital) › Research › peer-review

  9. 1999
  10. Published

    Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing

    Kidmose, U. & Martens, Helle Jakobe, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1747-1753 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The microstructure of plant foods: a qualitative and quantitative analysis

    Martens, Helle Jakobe, 1999, Copenhagen: The Royal Veterinary and Agricultural University, Department of Plant Biology. 50 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. 1998
  13. Published

    Low frequency ultrasonics for texture measurements in carrots (Daucus carota L.) in relation to water loss and storage

    Nielsen, M., Martens, Helle Jakobe & Kaack, K., 1998, In: Postharvest Biology and Technology. 14, p. 297-308 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Texture and microstructure of steam cooked, vacuum packed potatoes

    Thybo, A. K., Martens, Helle Jakobe & Lyshede, O. B., 1998, In: Journal of Food Science. 63, 4, p. 692-695 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    The use of quantitative microscopy to characterize processed carrot texture

    Martens, Helle Jakobe & Kidmose, U., 1998, In: Polish Journal of Food and Nutrition Sciences. 7/48 (2S), p. 37S-42S 6 p.

    Research output: Contribution to journal › Journal article › Research

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