Deforestation reduces fruit and vegetable consumption in rural Tanzania

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Deforestation reduces fruit and vegetable consumption in rural Tanzania. / Hall, Charlotte M.; Rasmussen, Laura Vang; Powell, Bronwen; Dyngeland, Cecilie; Jung, Suhyun; Olesen, Rasmus Skov.

I: Proceedings of the National Academy of Sciences of the United States of America, Bind 119, Nr. 10, e2112063119, 08.03.2022.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Hall, CM, Rasmussen, LV, Powell, B, Dyngeland, C, Jung, S & Olesen, RS 2022, 'Deforestation reduces fruit and vegetable consumption in rural Tanzania', Proceedings of the National Academy of Sciences of the United States of America, bind 119, nr. 10, e2112063119. https://doi.org/10.1073/pnas.2112063119

APA

Hall, C. M., Rasmussen, L. V., Powell, B., Dyngeland, C., Jung, S., & Olesen, R. S. (2022). Deforestation reduces fruit and vegetable consumption in rural Tanzania. Proceedings of the National Academy of Sciences of the United States of America, 119(10), [e2112063119]. https://doi.org/10.1073/pnas.2112063119

Vancouver

Hall CM, Rasmussen LV, Powell B, Dyngeland C, Jung S, Olesen RS. Deforestation reduces fruit and vegetable consumption in rural Tanzania. Proceedings of the National Academy of Sciences of the United States of America. 2022 mar. 8;119(10). e2112063119. https://doi.org/10.1073/pnas.2112063119

Author

Hall, Charlotte M. ; Rasmussen, Laura Vang ; Powell, Bronwen ; Dyngeland, Cecilie ; Jung, Suhyun ; Olesen, Rasmus Skov. / Deforestation reduces fruit and vegetable consumption in rural Tanzania. I: Proceedings of the National Academy of Sciences of the United States of America. 2022 ; Bind 119, Nr. 10.

Bibtex

@article{8c0df99920834dc8b7503a211ed1beaf,
title = "Deforestation reduces fruit and vegetable consumption in rural Tanzania",
abstract = "SignificanceTwo billion people across the planet suffer from nutrient deficiencies. Dietary diversification is key to solving this problem, yet many food and nutrition security policies, especially in low- and middle-income countries, still focus on increasing agricultural production and access to sufficient calories as the main solution. But calories are not all equal. Here, we show how deforestation in Tanzania caused a reduction in fruit and vegetable consumption (of 14 g per person per day) and thus vitamin A adequacy of diets. Using a combination of regression and weighting analyses to generate quasi-experimental quantitative estimates of the impacts of deforestation on people's food intake, our study establishes a causal link between deforestation and people's dietary quality.",
keywords = "deforestation, diet quality, wild foods",
author = "Hall, {Charlotte M.} and Rasmussen, {Laura Vang} and Bronwen Powell and Cecilie Dyngeland and Suhyun Jung and Olesen, {Rasmus Skov}",
year = "2022",
month = mar,
day = "8",
doi = "10.1073/pnas.2112063119",
language = "English",
volume = "119",
journal = "Proceedings of the National Academy of Sciences of the United States of America",
issn = "0027-8424",
publisher = "The National Academy of Sciences of the United States of America",
number = "10",

}

RIS

TY - JOUR

T1 - Deforestation reduces fruit and vegetable consumption in rural Tanzania

AU - Hall, Charlotte M.

AU - Rasmussen, Laura Vang

AU - Powell, Bronwen

AU - Dyngeland, Cecilie

AU - Jung, Suhyun

AU - Olesen, Rasmus Skov

PY - 2022/3/8

Y1 - 2022/3/8

N2 - SignificanceTwo billion people across the planet suffer from nutrient deficiencies. Dietary diversification is key to solving this problem, yet many food and nutrition security policies, especially in low- and middle-income countries, still focus on increasing agricultural production and access to sufficient calories as the main solution. But calories are not all equal. Here, we show how deforestation in Tanzania caused a reduction in fruit and vegetable consumption (of 14 g per person per day) and thus vitamin A adequacy of diets. Using a combination of regression and weighting analyses to generate quasi-experimental quantitative estimates of the impacts of deforestation on people's food intake, our study establishes a causal link between deforestation and people's dietary quality.

AB - SignificanceTwo billion people across the planet suffer from nutrient deficiencies. Dietary diversification is key to solving this problem, yet many food and nutrition security policies, especially in low- and middle-income countries, still focus on increasing agricultural production and access to sufficient calories as the main solution. But calories are not all equal. Here, we show how deforestation in Tanzania caused a reduction in fruit and vegetable consumption (of 14 g per person per day) and thus vitamin A adequacy of diets. Using a combination of regression and weighting analyses to generate quasi-experimental quantitative estimates of the impacts of deforestation on people's food intake, our study establishes a causal link between deforestation and people's dietary quality.

KW - deforestation

KW - diet quality

KW - wild foods

U2 - 10.1073/pnas.2112063119

DO - 10.1073/pnas.2112063119

M3 - Journal article

C2 - 35238660

AN - SCOPUS:85125613501

VL - 119

JO - Proceedings of the National Academy of Sciences of the United States of America

JF - Proceedings of the National Academy of Sciences of the United States of America

SN - 0027-8424

IS - 10

M1 - e2112063119

ER -

ID: 300064271