Evaluation of paper coated with cationic starch and carnauba wax mixtures regarding barrier properties
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Evaluation of paper coated with cationic starch and carnauba wax mixtures regarding barrier properties. / Santos, Allan de Amorim dos; Matos, Lays Camila; Mendonça, Maressa Carvalho; Lago, Rafael Carvalho do; Muguet, Marcelo Coelho dos Santos; Damásio, Renato Augusto Pereira; Ponzecchi, Andrea; Soares, Jenaína Ribeiro; Sanadi, Anand Ramesh; Tonoli, Gustavo Henrique Denzin.
I: Industrial Crops and Products, Bind 203, 117177, 2023.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Evaluation of paper coated with cationic starch and carnauba wax mixtures regarding barrier properties
AU - Santos, Allan de Amorim dos
AU - Matos, Lays Camila
AU - Mendonça, Maressa Carvalho
AU - Lago, Rafael Carvalho do
AU - Muguet, Marcelo Coelho dos Santos
AU - Damásio, Renato Augusto Pereira
AU - Ponzecchi, Andrea
AU - Soares, Jenaína Ribeiro
AU - Sanadi, Anand Ramesh
AU - Tonoli, Gustavo Henrique Denzin
N1 - Publisher Copyright: © 2023 Elsevier B.V.
PY - 2023
Y1 - 2023
N2 - Studies of single-use packaging have aimed to replace materials obtained from non-renewable sources with biodegradable materials from renewable sources in response to environmental concerns. Their barrier properties maximize shelf life and product safety. To provide such green packaging, this work aimed to describe the chemical, physical, morphological, and barrier properties of bilayer coatings made from mixtures of cationic starch (S) and carnauba wax (W) on kraftliner paper (86 ± 1 g/m²). Two coating layers (15.0 ± 0.5 g/m²) of both materials in different proportions were compared to uncoated paper and doublewet-and-dry paper. The addition of cationic starch to carnauba wax raised the melting point of the wax, preventing it from completely entering the paper's pores but instead producing a layer on top of them. The hydroxyl groups present in coated paper S contributed to its hydrophilicity, showing a high Cobb value, absorbing 153 g/m² more water than control samples. Further, the mixtures showed higher hydrophobicity than the cationic starch-treated samples, with a high-water contact angle (100 ± 4°), similarly found for the W treatment. In addition, mixtures showed 0.35°/s less wettability than the W treatment. In terms of mechanical strength, the lower tensile strength and Young's modulus of the coated sheets brought on by hornification appear to have been predominantly caused by water in the suspensions. The addition of carnauba wax to the cationic starch decreased the resistance of coated papers to oil. However, there was an improvement in the water barrier by decreased water absorption and wettability and an increase in water contact angle.
AB - Studies of single-use packaging have aimed to replace materials obtained from non-renewable sources with biodegradable materials from renewable sources in response to environmental concerns. Their barrier properties maximize shelf life and product safety. To provide such green packaging, this work aimed to describe the chemical, physical, morphological, and barrier properties of bilayer coatings made from mixtures of cationic starch (S) and carnauba wax (W) on kraftliner paper (86 ± 1 g/m²). Two coating layers (15.0 ± 0.5 g/m²) of both materials in different proportions were compared to uncoated paper and doublewet-and-dry paper. The addition of cationic starch to carnauba wax raised the melting point of the wax, preventing it from completely entering the paper's pores but instead producing a layer on top of them. The hydroxyl groups present in coated paper S contributed to its hydrophilicity, showing a high Cobb value, absorbing 153 g/m² more water than control samples. Further, the mixtures showed higher hydrophobicity than the cationic starch-treated samples, with a high-water contact angle (100 ± 4°), similarly found for the W treatment. In addition, mixtures showed 0.35°/s less wettability than the W treatment. In terms of mechanical strength, the lower tensile strength and Young's modulus of the coated sheets brought on by hornification appear to have been predominantly caused by water in the suspensions. The addition of carnauba wax to the cationic starch decreased the resistance of coated papers to oil. However, there was an improvement in the water barrier by decreased water absorption and wettability and an increase in water contact angle.
KW - Green packaging
KW - Kraft paper
KW - Kraftliner packaging
KW - Palm tree wax
KW - Sustainable coating
U2 - 10.1016/j.indcrop.2023.117177
DO - 10.1016/j.indcrop.2023.117177
M3 - Journal article
AN - SCOPUS:85165360750
VL - 203
JO - Industrial Crops and Products
JF - Industrial Crops and Products
SN - 0926-6690
M1 - 117177
ER -
ID: 361444383