Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries. / Olesen, Rasmus Skov; Hall, Charlotte M.; Rasmussen, Laura Vang.

I: One Earth, Bind 5, Nr. 12, 2022, s. 1342-1353.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Olesen, RS, Hall, CM & Rasmussen, LV 2022, 'Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries', One Earth, bind 5, nr. 12, s. 1342-1353. https://doi.org/10.1016/j.oneear.2022.11.005

APA

Olesen, R. S., Hall, C. M., & Rasmussen, L. V. (2022). Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries. One Earth, 5(12), 1342-1353. https://doi.org/10.1016/j.oneear.2022.11.005

Vancouver

Olesen RS, Hall CM, Rasmussen LV. Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries. One Earth. 2022;5(12):1342-1353. https://doi.org/10.1016/j.oneear.2022.11.005

Author

Olesen, Rasmus Skov ; Hall, Charlotte M. ; Rasmussen, Laura Vang. / Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries. I: One Earth. 2022 ; Bind 5, Nr. 12. s. 1342-1353.

Bibtex

@article{0dade46d91bf48b4aa178f7d69b48f7c,
title = "Forests support people{\textquoteright}s food and nutrition security through multiple pathways in low- and middle-income countries",
abstract = "Achieving food and nutrition security for the world{\textquoteright}s population while at the same time reversing and minimizing damage to the natural environment is a grand societal challenge. A growing body of evidence has shown that access to forests can support food security in some settings, but the linkages between forests and people{\textquoteright}s diets are not well understood. The goal of this review is to provide an overview of the explanations behind observed associations between forests and food and nutrition security. We found that 77% of publications show that forests contribute positively to food and nutrition security. The two main explanations are (1) the direct provision of forest foods and (2) indirect effects from forest-based ecosystem services on surrounding agriculture. Our findings suggest that it is pertinent to rethink the dichotomy between agriculture and nature and move toward more integrated nutrition-sensitive landscapes.",
author = "Olesen, {Rasmus Skov} and Hall, {Charlotte M.} and Rasmussen, {Laura Vang}",
year = "2022",
doi = "10.1016/j.oneear.2022.11.005",
language = "English",
volume = "5",
pages = "1342--1353",
journal = "One Earth",
issn = "2590-3322",
publisher = "Cell Press",
number = "12",

}

RIS

TY - JOUR

T1 - Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

AU - Olesen, Rasmus Skov

AU - Hall, Charlotte M.

AU - Rasmussen, Laura Vang

PY - 2022

Y1 - 2022

N2 - Achieving food and nutrition security for the world’s population while at the same time reversing and minimizing damage to the natural environment is a grand societal challenge. A growing body of evidence has shown that access to forests can support food security in some settings, but the linkages between forests and people’s diets are not well understood. The goal of this review is to provide an overview of the explanations behind observed associations between forests and food and nutrition security. We found that 77% of publications show that forests contribute positively to food and nutrition security. The two main explanations are (1) the direct provision of forest foods and (2) indirect effects from forest-based ecosystem services on surrounding agriculture. Our findings suggest that it is pertinent to rethink the dichotomy between agriculture and nature and move toward more integrated nutrition-sensitive landscapes.

AB - Achieving food and nutrition security for the world’s population while at the same time reversing and minimizing damage to the natural environment is a grand societal challenge. A growing body of evidence has shown that access to forests can support food security in some settings, but the linkages between forests and people’s diets are not well understood. The goal of this review is to provide an overview of the explanations behind observed associations between forests and food and nutrition security. We found that 77% of publications show that forests contribute positively to food and nutrition security. The two main explanations are (1) the direct provision of forest foods and (2) indirect effects from forest-based ecosystem services on surrounding agriculture. Our findings suggest that it is pertinent to rethink the dichotomy between agriculture and nature and move toward more integrated nutrition-sensitive landscapes.

U2 - 10.1016/j.oneear.2022.11.005

DO - 10.1016/j.oneear.2022.11.005

M3 - Journal article

VL - 5

SP - 1342

EP - 1353

JO - One Earth

JF - One Earth

SN - 2590-3322

IS - 12

ER -

ID: 332622554