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Meat and cancer evidence for and against. / Sødring, Marianne; Dragsted, Lars Ove; Müller, Mette Helen Bjørge; Paulsen, Jan Erik; Haug, Anna; Egelandsdal, Bjørg.
New Aspects of Meat Quality: From Genes to Ethics. red. / Peter P. Purslow. 2. udg. San Diego : Elsevier Science & Technology, 2022. s. 579-607 (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Sødring, M
, Dragsted, LO, Müller, MHB, Paulsen, JE, Haug, A & Egelandsdal, B 2022,
Meat and cancer evidence for and against. i PP Purslow (red.),
New Aspects of Meat Quality: From Genes to Ethics. 2 udg, Elsevier Science & Technology, San Diego, Woodhead Publishing Series in Food Science, Technology and Nutrition, s. 579-607.
https://doi.org/10.1016/B978-0-323-85879-3.00012-XAPA
Sødring, M.
, Dragsted, L. O., Müller, M. H. B., Paulsen, J. E., Haug, A., & Egelandsdal, B. (2022).
Meat and cancer evidence for and against. I P. P. Purslow (red.),
New Aspects of Meat Quality: From Genes to Ethics (2 udg., s. 579-607). Elsevier Science & Technology. Woodhead Publishing Series in Food Science, Technology and Nutrition
https://doi.org/10.1016/B978-0-323-85879-3.00012-XVancouver
Sødring M
, Dragsted LO, Müller MHB, Paulsen JE, Haug A, Egelandsdal B.
Meat and cancer evidence for and against. I Purslow PP, red., New Aspects of Meat Quality: From Genes to Ethics. 2 udg. San Diego: Elsevier Science & Technology. 2022. s. 579-607. (Woodhead Publishing Series in Food Science, Technology and Nutrition).
https://doi.org/10.1016/B978-0-323-85879-3.00012-XAuthor
Sødring, Marianne ; Dragsted, Lars Ove ; Müller, Mette Helen Bjørge ; Paulsen, Jan Erik ; Haug, Anna ; Egelandsdal, Bjørg. / Meat and cancer evidence for and against. New Aspects of Meat Quality: From Genes to Ethics. red. / Peter P. Purslow. 2. udg. San Diego : Elsevier Science & Technology, 2022. s. 579-607 (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Bibtex
@inbook{7f6766a0c1fc40f28e4d3924c8690bba,
title = "Meat and cancer evidence for and against",
abstract = "Several of the arguments against consumption of meat, especially red meat andprocessed meats, involve the question of detrimental effects to human health. Several of these (including obesity, diabetes, cardiovascular disease) are briefly touched on in the discussion of the nutritional value of meat in Chapter 20. The current chapter provides an in-depth and objective examination of the current balance of evidence concerning the relation between meat consumption andspecifically colorectal cancer, including hypothetical, but currently unverified,mechanisms.",
keywords = "Faculty of Science, Meat consumption, Colorectal cancer, Red meat, Processed meat, Evidence concerning the relation",
author = "Marianne S{\o}dring and Dragsted, {Lars Ove} and M{\"u}ller, {Mette Helen Bj{\o}rge} and Paulsen, {Jan Erik} and Anna Haug and Bj{\o}rg Egelandsdal",
note = "CURIS 2022 NEXS 233",
year = "2022",
doi = "10.1016/B978-0-323-85879-3.00012-X",
language = "English",
isbn = "9780323858793",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Elsevier Science & Technology",
pages = "579--607",
editor = "Purslow, {Peter P.}",
booktitle = "New Aspects of Meat Quality",
address = "United Kingdom",
edition = "2",
}
RIS
TY - CHAP
T1 - Meat and cancer evidence for and against
AU - Sødring, Marianne
AU - Dragsted, Lars Ove
AU - Müller, Mette Helen Bjørge
AU - Paulsen, Jan Erik
AU - Haug, Anna
AU - Egelandsdal, Bjørg
N1 - CURIS 2022 NEXS 233
PY - 2022
Y1 - 2022
N2 - Several of the arguments against consumption of meat, especially red meat andprocessed meats, involve the question of detrimental effects to human health. Several of these (including obesity, diabetes, cardiovascular disease) are briefly touched on in the discussion of the nutritional value of meat in Chapter 20. The current chapter provides an in-depth and objective examination of the current balance of evidence concerning the relation between meat consumption andspecifically colorectal cancer, including hypothetical, but currently unverified,mechanisms.
AB - Several of the arguments against consumption of meat, especially red meat andprocessed meats, involve the question of detrimental effects to human health. Several of these (including obesity, diabetes, cardiovascular disease) are briefly touched on in the discussion of the nutritional value of meat in Chapter 20. The current chapter provides an in-depth and objective examination of the current balance of evidence concerning the relation between meat consumption andspecifically colorectal cancer, including hypothetical, but currently unverified,mechanisms.
KW - Faculty of Science
KW - Meat consumption
KW - Colorectal cancer
KW - Red meat
KW - Processed meat
KW - Evidence concerning the relation
U2 - 10.1016/B978-0-323-85879-3.00012-X
DO - 10.1016/B978-0-323-85879-3.00012-X
M3 - Book chapter
SN - 9780323858793
T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition
SP - 579
EP - 607
BT - New Aspects of Meat Quality
A2 - Purslow, Peter P.
PB - Elsevier Science & Technology
CY - San Diego
ER -
