Helle Jakobe Martens

Helle Jakobe Martens

Lektor


  1. 1999
  2. Udgivet

    Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing

    Kidmose, U. & Martens, Helle Jakobe, 1999, I: Journal of the Science of Food and Agriculture. 79, s. 1747-1753 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    The microstructure of plant foods: a qualitative and quantitative analysis

    Martens, Helle Jakobe, 1999, Copenhagen: The Royal Veterinary and Agricultural University, Department of Plant Biology. 50 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

ID: 4237290