Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic. / Berning, E. H. ; Andersen, C. V.H.; Mertz, O.; Dickinson, N.; Opgenorth, M.; Lincoln, N. K.; Rashford, J. H.; Rønsted, N.

I: CABI Agriculture and Bioscience, Bind 3, 56, 2022.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Berning, EH, Andersen, CVH, Mertz, O, Dickinson, N, Opgenorth, M, Lincoln, NK, Rashford, JH & Rønsted, N 2022, 'Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic', CABI Agriculture and Bioscience, bind 3, 56. https://doi.org/10.1186/s43170-022-00125-3

APA

Berning, E. H., Andersen, C. V. H., Mertz, O., Dickinson, N., Opgenorth, M., Lincoln, N. K., Rashford, J. H., & Rønsted, N. (2022). Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic. CABI Agriculture and Bioscience, 3, [56]. https://doi.org/10.1186/s43170-022-00125-3

Vancouver

Berning EH, Andersen CVH, Mertz O, Dickinson N, Opgenorth M, Lincoln NK o.a. Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic. CABI Agriculture and Bioscience. 2022;3. 56. https://doi.org/10.1186/s43170-022-00125-3

Author

Berning, E. H. ; Andersen, C. V.H. ; Mertz, O. ; Dickinson, N. ; Opgenorth, M. ; Lincoln, N. K. ; Rashford, J. H. ; Rønsted, N. / Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic. I: CABI Agriculture and Bioscience. 2022 ; Bind 3.

Bibtex

@article{728e069d3643431281d577a5e227e89e,
title = "Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic",
abstract = "BackgroundThe COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawaiʻi has been described as a model social-ecological system and it has been suggested that indigenous agro-ecosystems have the potential to be highly productive and resilient under changing land-use and climate change disturbance. However, little research has yet been conducted exploring the disruption and resilience of agro-ecosystems in Hawaiʻi caused by the COVID-19 pandemic. The breadfruit tree (Artocarpus altilis; Moraceae) is a signature, multi-purpose-tree of the complex perennial agro-ecosystems systems in Oceania.MethodsThis case study explores the ways in which the breadfruit agro-ecosystems of Hawaiʻi have shown resilience during the COVID-19 pandemic.ResultsOur study suggests that breadfruit has increased its value as a subsistence crop during the COVID-19 pandemic, even in a developed economy like Hawaiʻi, and that resilience of Hawaiian breadfruit agroe-cosystems during a crisis can be supported through cooperatives and food-hubs.",
author = "Berning, {E. H.} and Andersen, {C. V.H.} and O. Mertz and N. Dickinson and M. Opgenorth and Lincoln, {N. K.} and Rashford, {J. H.} and N. R{\o}nsted",
year = "2022",
doi = "10.1186/s43170-022-00125-3",
language = "English",
volume = "3",
journal = "CABI Agriculture and Bioscience",
issn = "2662-4044",
publisher = "BioMed Central",

}

RIS

TY - JOUR

T1 - Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic

AU - Berning, E. H.

AU - Andersen, C. V.H.

AU - Mertz, O.

AU - Dickinson, N.

AU - Opgenorth, M.

AU - Lincoln, N. K.

AU - Rashford, J. H.

AU - Rønsted, N.

PY - 2022

Y1 - 2022

N2 - BackgroundThe COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawaiʻi has been described as a model social-ecological system and it has been suggested that indigenous agro-ecosystems have the potential to be highly productive and resilient under changing land-use and climate change disturbance. However, little research has yet been conducted exploring the disruption and resilience of agro-ecosystems in Hawaiʻi caused by the COVID-19 pandemic. The breadfruit tree (Artocarpus altilis; Moraceae) is a signature, multi-purpose-tree of the complex perennial agro-ecosystems systems in Oceania.MethodsThis case study explores the ways in which the breadfruit agro-ecosystems of Hawaiʻi have shown resilience during the COVID-19 pandemic.ResultsOur study suggests that breadfruit has increased its value as a subsistence crop during the COVID-19 pandemic, even in a developed economy like Hawaiʻi, and that resilience of Hawaiian breadfruit agroe-cosystems during a crisis can be supported through cooperatives and food-hubs.

AB - BackgroundThe COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawaiʻi has been described as a model social-ecological system and it has been suggested that indigenous agro-ecosystems have the potential to be highly productive and resilient under changing land-use and climate change disturbance. However, little research has yet been conducted exploring the disruption and resilience of agro-ecosystems in Hawaiʻi caused by the COVID-19 pandemic. The breadfruit tree (Artocarpus altilis; Moraceae) is a signature, multi-purpose-tree of the complex perennial agro-ecosystems systems in Oceania.MethodsThis case study explores the ways in which the breadfruit agro-ecosystems of Hawaiʻi have shown resilience during the COVID-19 pandemic.ResultsOur study suggests that breadfruit has increased its value as a subsistence crop during the COVID-19 pandemic, even in a developed economy like Hawaiʻi, and that resilience of Hawaiian breadfruit agroe-cosystems during a crisis can be supported through cooperatives and food-hubs.

U2 - 10.1186/s43170-022-00125-3

DO - 10.1186/s43170-022-00125-3

M3 - Journal article

C2 - 36091468

VL - 3

JO - CABI Agriculture and Bioscience

JF - CABI Agriculture and Bioscience

SN - 2662-4044

M1 - 56

ER -

ID: 318373762