Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

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Standard

Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake. / Mikkelsen, Bent Egberg; Quinto Romani, Annette.

I: Journal of Foodservice Business Research, Bind 20, Nr. 4, 08.08.2017, s. 489-496.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Mikkelsen, BE & Quinto Romani, A 2017, 'Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake', Journal of Foodservice Business Research, bind 20, nr. 4, s. 489-496. https://doi.org/10.1080/15378020.2016.1219172

APA

Mikkelsen, B. E., & Quinto Romani, A. (2017). Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake. Journal of Foodservice Business Research, 20(4), 489-496. https://doi.org/10.1080/15378020.2016.1219172

Vancouver

Mikkelsen BE, Quinto Romani A. Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake. Journal of Foodservice Business Research. 2017 aug. 8;20(4):489-496. https://doi.org/10.1080/15378020.2016.1219172

Author

Mikkelsen, Bent Egberg ; Quinto Romani, Annette. / Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake. I: Journal of Foodservice Business Research. 2017 ; Bind 20, Nr. 4. s. 489-496.

Bibtex

@article{1be26f547c8e49a88ab14fdd93924c50,
title = "Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake",
abstract = "The aim of this study was to investigate if a changed default reduces the intake of butter among students at a breakfast buffet. Students were divided into two groups and served themselves from a breakfast buffet. The control group was offered a buffet where the butter was easily accessible, whereas the intervention group was offered a buffet where a request had to be made for butter. Single packed portions of butter taken from each part of the buffet, the number of students, and the number of habitual users in each group were recorded. At the regular buffet, 67 of 115 students were habitual butter users and 81 packs of butter were taken. At the buffet with the changed default, 16 of the 56 students were habitual butter users. Seventeen packs of butter were taken from the buffet. Slightly displacing butter at a breakfast buffet and forcing students to ask for that option significantly reduced uptake.",
keywords = "Choice architecture, food choice, food choice dynamics, healthy eating, nudging",
author = "Mikkelsen, {Bent Egberg} and {Quinto Romani}, Annette",
note = "Publisher Copyright: {\textcopyright} 2016 Taylor & Francis.",
year = "2017",
month = aug,
day = "8",
doi = "10.1080/15378020.2016.1219172",
language = "English",
volume = "20",
pages = "489--496",
journal = "Journal of Foodservice Business Research",
issn = "1537-8020",
publisher = "Taylor & Francis",
number = "4",

}

RIS

TY - JOUR

T1 - Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

AU - Mikkelsen, Bent Egberg

AU - Quinto Romani, Annette

N1 - Publisher Copyright: © 2016 Taylor & Francis.

PY - 2017/8/8

Y1 - 2017/8/8

N2 - The aim of this study was to investigate if a changed default reduces the intake of butter among students at a breakfast buffet. Students were divided into two groups and served themselves from a breakfast buffet. The control group was offered a buffet where the butter was easily accessible, whereas the intervention group was offered a buffet where a request had to be made for butter. Single packed portions of butter taken from each part of the buffet, the number of students, and the number of habitual users in each group were recorded. At the regular buffet, 67 of 115 students were habitual butter users and 81 packs of butter were taken. At the buffet with the changed default, 16 of the 56 students were habitual butter users. Seventeen packs of butter were taken from the buffet. Slightly displacing butter at a breakfast buffet and forcing students to ask for that option significantly reduced uptake.

AB - The aim of this study was to investigate if a changed default reduces the intake of butter among students at a breakfast buffet. Students were divided into two groups and served themselves from a breakfast buffet. The control group was offered a buffet where the butter was easily accessible, whereas the intervention group was offered a buffet where a request had to be made for butter. Single packed portions of butter taken from each part of the buffet, the number of students, and the number of habitual users in each group were recorded. At the regular buffet, 67 of 115 students were habitual butter users and 81 packs of butter were taken. At the buffet with the changed default, 16 of the 56 students were habitual butter users. Seventeen packs of butter were taken from the buffet. Slightly displacing butter at a breakfast buffet and forcing students to ask for that option significantly reduced uptake.

KW - Choice architecture

KW - food choice

KW - food choice dynamics

KW - healthy eating

KW - nudging

UR - http://www.scopus.com/inward/record.url?scp=84990202678&partnerID=8YFLogxK

U2 - 10.1080/15378020.2016.1219172

DO - 10.1080/15378020.2016.1219172

M3 - Journal article

AN - SCOPUS:84990202678

VL - 20

SP - 489

EP - 496

JO - Journal of Foodservice Business Research

JF - Journal of Foodservice Business Research

SN - 1537-8020

IS - 4

ER -

ID: 345861286