Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Medlem af:

ORCID: 0000-0002-8700-6899

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  1. 2023
  2. Udgivet

    Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

    Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 2023, I: Youth. 3, 2, s. 753-776 23 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Udgivet

    Green food transformation systems: Role of young people in engagement and digital literacy

    Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, I: International Journal of Food Design. 8, 1, s. 13-34

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. Udgivet

    Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study

    Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, I: Current Psychology. 42, s. 613–624

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  5. Udgivet

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, I: International Journal of Environmental Research and Public Health. 20, 3, 12 s., 2478.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

    Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, Bent Egberg, Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, I: Sustainable Production and Consumption. 38, s. 104-114 11 s.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  7. 2022
  8. Udgivet

    Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

    Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 mar. 2022, I: Frontiers in Nutrition. 8, 14 s., 795802.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  9. 2021
  10. Udgivet

    Engaging students and communities through service learning and community-academia partnerships: Lessons from social marketing education

    Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, Bent Egberg, 8 jan. 2021, Research Anthology on Business and Technical Education in the Information Era. IGI global, s. 832-856 25 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

  11. Udgivet

    Is health behavior among university students determined by actual body shape or by body image? A European study

    Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2021, I: Work. 70, 3, s. 937-944

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  12. Udgivet

    The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

    Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, I: International Journal of Environmental Research and Public Health. 18, 16, 10 s., 8419.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  13. Udgivet

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 maj 2021, I: Journal of Foodservice Business Research. 24, 03, s. 348 373 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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ID: 929285